This season marks the one year anniversary of Walking Fish! We want to take a moment to welcome back members from the first two seasons and say thank you for your ongoing support. For some of you who are new, welcome to the Walking Fish community. Throughout the season, please take a few moments from time to time to share thoughts, ideas, and comments. Your feedback is invaluable.

If you can’t pick up your share, use this space to sell, swap, or trade it with another members or the general public.

* Be sure to include your contact information so folks know how to contact you.

When it comes to seafood, the name of the game is weather and seasonal availability. Check out what’s happening on the coast for clues as to what to expect in each week’s delivery…

Last fall we sat down with Amy Tornquist, owner and chef at Watt’s Grocery. We talked about Walking Fish, of course, but our conversation took us in all sorts of directions – from smoked bacon and cured sopressata, to local honey and community-supported pie.

Did you know there was such a thing? We hadn’t heard of a CSP, and we certainly didn’t know there was one in Durham. The conversation made us wonder, what else is out there?

To answer that question, we look to you, our local food experts. Where do you source your local food? What else is out there? What else do you want?

Each week we’ll post new recipes on the Members’ Forum. If you have your own recipes, we’d love to hear what you did!

To make our CSF sustainable in the long run we need your input. So… tell us what you think! What could be different? What could be better? What do you like? What do you dislike?